Fresh salads, sourced sustainably for you
Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...
Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...
Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...
sweetgreen • 12853 El Camino Real, Suite 111, San Diego, CA 92130
sweetgreen is hiring an Operations Manager to lead and mentor the team while driving operational excellence. You'll focus on delivering exceptional guest experiences and ensuring food safety standards. This role requires strong leadership and operational skills.
You are a hands-on leader with experience in managing teams and driving operational excellence in a fast-paced environment. You have a passion for inspiring others and mentoring team members to become future leaders. You understand the importance of data-driven insights in navigating challenges and ensuring exceptional guest experiences. You are committed to upholding high standards for food safety and cleanliness, ensuring compliance with all regulations. You thrive in a collaborative environment, partnering closely with your Head Coach to set goals and track performance. You anticipate operational needs and adjust team deployment to support smooth operations, stepping in during peak times or staffing gaps as necessary.
As an Operations Manager at sweetgreen, you will support your store as a leader, strategist, and mentor. You will partner with the Head Coach on hiring, onboarding, and training new team members while fostering a culture of trust and recognition. You will uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality and ensuring compliance with health regulations. You will provide hands-on coaching to your team, ensuring clear communication for consistent execution of operational tasks. You will also be responsible for resolving facility, supply, and quality issues promptly, ensuring team member safety and strong audit performance. Your role will involve driving operational excellence and delivering exceptional guest experiences that contribute to building healthier communities through real food.
At sweetgreen, we offer a supportive and collaborative work environment where you can grow your leadership skills. You will have the opportunity to make a meaningful impact in your community by promoting healthier food choices. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives. Join us in our mission to inspire healthier communities through real food.
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