
Fresh salads, sourced sustainably for you
Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...
Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...
Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...

sweetgreen • 1200 El Paseo de Saratoga, Suite 30, San Jose, CA 95129
sweetgreen is seeking a Restaurant General Manager to lead their store operations and inspire the team. You'll focus on delivering exceptional guest experiences and driving operational excellence. This role requires strong leadership and business acumen.
As a Head Coach (General Manager), you are the leader, strategist, and mentor of your store. You inspire your team and drive operational excellence while delivering exceptional guest experiences. You understand the importance of using data-driven insights to build healthier communities through real food. You have a strong background in team leadership, food safety, and business performance, ensuring compliance and fostering a culture of trust and inclusion.
You are adept at maintaining high standards of food quality, safety, and cleanliness. You thrive in dynamic environments and can adapt quickly to changing circumstances. Your experience includes managing the full employee lifecycle, delivering timely feedback, and developing a diverse talent pipeline. You prioritize team safety and are committed to creating a hospitable and brand-aligned customer experience.
You have a proven track record of driving sales and profit by analyzing reports and managing costs. You are skilled in executing strategic plans and creating effective schedules aligned with business goals. Your ability to operate and support all systems, troubleshoot issues, and prioritize daily operations ensures smooth business and guest experiences.
In this role, you will lead your team by balancing people, operations, and business performance. You will build an inclusive culture while coaching talent and using technology to optimize operations and drive profitability. You will maintain high standards for food safety, cleanliness, and equipment maintenance, resolving any facility, supply, and food quality issues that arise. Your focus will be on delivering clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
You will drive sales and profit by analyzing reports, managing costs, and executing strategic plans. You will create effective schedules that align with business goals and ensure compliance with food safety standards. Your leadership will foster a culture of trust, transparency, and inclusion, ensuring that your team feels supported and empowered to do their best work.
At sweetgreen, you will be part of a mission-driven company that is committed to building healthier communities through real food. You will have the opportunity to inspire your team and make a positive impact on the lives of your guests. We offer a supportive work environment where you can grow your career and develop your skills as a leader. Join us in our mission to create a healthier future, one meal at a time.
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