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Home›Jobs›Lindblad Expeditions›Manager, Food & Beverage Operations
Lindblad Expeditions

About Lindblad Expeditions

Explore the world sustainably with Lindblad Expeditions

🏢 Retail👥 251-1K📅 Founded 1979📍 New York, New York, United States

Key Highlights

  • Founded in 1979, a pioneer in expedition cruising
  • Headquartered in New York City with a focus on sustainability
  • Partners with National Geographic for unique travel experiences
  • Offers intimate small ship expeditions to remote destinations

Lindblad Expeditions, headquartered in New York City, offers luxury adventure cruises that focus on small ship expeditions to remote and pristine destinations. With a commitment to sustainability and education, Lindblad partners with National Geographic to provide unique travel experiences that imme...

🎁 Benefits

Employees enjoy competitive salaries, comprehensive health benefits, and generous PTO. Lindblad Expeditions also offers travel perks, including discou...

🌟 Culture

Lindblad Expeditions fosters a culture of exploration and environmental stewardship, encouraging employees to engage with nature and promote sustainab...

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Lindblad Expeditions

Manager, Food & Beverage Operations

Lindblad Expeditions • Seattle, WA

Posted 3 months ago🏛️ On-SiteMid-LevelOperations manager📍 Seattle💰 USD100,000 - USD110,000 / year
Apply Now →

Job Description

WHO WE ARE
Lindblad Expeditions is a pioneer in the Expedition Travel space, with a legacy of exploration and discovery spanning decades. From taking the first citizen explorers to Antarctica in 1966, to opening the Galápagos and Easter Island to tourism, to launching our innovative partnership with National Geographic in 2004, our mission has always been to connect travelers with the world’s most extraordinary places.
Today, our fleet of 16 ships takes nearly 25,000 guests annually to some of the planet’s most remote and pristine locations. At Lindblad Expeditions, we do whatever it takes to ensure our guests experience the “Exhilaration of Discovery.”

JOB SUMMARY
The Manager, Food & Beverage Operations, is responsible for delivering outstanding dining and service experiences across Lindblad’s fleet. This role combines innovation and leadership with a focus on cost innovation, revenue enhancement, and operational efficiency. By applying data-driven insights, the Manager ensures that onboard food and beverage programs embody Lindblad’s passion for the extraordinary while driving guest satisfaction and long-term financial sustainability.

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