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Home›Jobs›sweetgreen›Restaurant General Manager
sweetgreen

About sweetgreen

Fresh salads, sourced sustainably for you

🏢 Tech👥 1K-5K📅 Founded 2007📍 Los Angeles, California, United States

Key Highlights

  • Over 140 locations across the U.S.
  • $365M+ raised from investors like Fidelity
  • Headquartered in Los Angeles, California
  • Focus on sustainability and local sourcing

Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...

🎁 Benefits

Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...

🌟 Culture

Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...

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sweetgreen

Restaurant General Manager

sweetgreen • 7615 Blake Street, Liberty Township, OH 45069

Posted 18h agoLeadOperations manager📍 Liberty township
Apply Now →

Overview

sweetgreen is seeking a Restaurant General Manager to lead their store operations and team. You'll inspire your team, drive operational excellence, and ensure exceptional guest experiences. This role requires strong leadership and business acumen.

Job Description

Who you are

As a Head Coach (General Manager), you are the leader, strategist, and mentor of your store. You inspire your team and drive operational excellence while delivering exceptional guest experiences. You understand the importance of using data-driven insights to build healthier communities through real food. You have a strong background in people and team leadership, ensuring compliance and fostering a culture of trust, transparency, and inclusion. You are adept at maintaining high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.

What you'll do

In this role, you will lead your team by balancing people, operations, and business performance. You will build an inclusive culture while coaching talent and using technology to optimize operations and drive profitability. You will maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety. You will deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions. Additionally, you will drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals. You will operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.

What we offer

At sweetgreen, we believe that a healthier future starts with you. We offer a supportive environment where you can grow your career while making a positive impact on your community. You will have the opportunity to work with a passionate team dedicated to delivering exceptional food and experiences. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives.

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