Connecting food lovers with local restaurants
DoorDash is a leading local food delivery platform headquartered in San Francisco, CA, connecting food lovers with over 450,000 restaurants across the U.S. and Canada. Since its IPO in 2020, which was one of the largest of the year, DoorDash has raised $2.5 billion in funding and now employs over 1,...
DoorDash offers unlimited paid time off, flexible work-from-home opportunities, comprehensive health insurance, a work-from-home stipend, and company ...
DoorDash fosters a competitive culture focused on innovation and transparency, particularly in its fee structures for restaurants. The company emphasi...
DoorDash USA • St. Louis, MO
DoorDash is seeking an Assistant Site Manager for DashMart Kitchens to oversee daily kitchen operations and ensure food safety and quality. You'll lead a team while managing staffing and kitchen performance in St. Louis.
You have experience in managing kitchen operations and are familiar with food safety protocols — you understand the importance of maintaining high standards in food preparation and team management. You enjoy collaborating with others and have a passion for food, which drives you to create a positive work environment. You are detail-oriented and capable of overseeing multiple food concepts while ensuring operational excellence. You thrive in a fast-paced environment and are eager to learn how different parts of a complex operation connect. You are excited about the opportunity to lead a team and contribute to the growth of a new restaurant platform.
As the Assistant Site Manager for DashMart Kitchens, you will lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You will oversee a team of operations associates and shift leads, ensuring that every meal is prepared safely, efficiently, and to the highest quality standards. You will combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety and order accuracy. You will work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work. In addition to leading the kitchen, you will be cross-trained into DashMart operations and expected to work on both sides of the business. Your role will require strict adherence to food safety, inventory controls, and safety protocols due to routine access to food, supplies, equipment, and operational systems.
At DoorDash, you will have the opportunity to be part of a growing team focused on scaling a new business. You will work in a collaborative environment where your contributions will directly impact the success of DashMart Kitchens. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives. You will receive competitive compensation and benefits as part of your role in this innovative company.
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