Kitchen Manager, DashMart Kitchens

Who you are

You have experience in culinary management and a passion for food — you understand the intricacies of running a kitchen and are excited about leading a team to deliver high-quality meals. You thrive in a fast-paced environment and are committed to maintaining food safety and operational excellence. You enjoy collaborating with others and are eager to learn how different parts of a complex operation connect. You have a hands-on approach to leadership and are dedicated to creating a positive work environment for your team.

What you'll do

As the Kitchen Manager for DashMart Kitchens, you will lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You will oversee a team of operations associates and shift leads, ensuring that every meal is prepared safely, efficiently, and to the highest quality standards. You will manage staffing, scheduling, and kitchen performance while ensuring food safety and order accuracy. You will work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work. Your role will also involve cross-training into DashMart operations, allowing you to understand and contribute to both sides of the business.

What we offer

At DoorDash, we offer a dynamic work environment where you can grow your culinary and operational skills. You will have the opportunity to lead a team and make a significant impact on our in-house food program. We value collaboration and encourage you to bring your ideas to the table. Join us in scaling DoorDash's next billion-dollar business and be part of a team that is dedicated to delivering quality food to our customers' doorsteps.