Restaurant Manager

Who you are

You are a hands-on leader with experience in managing teams and driving operational excellence in a fast-paced environment. You have a passion for inspiring others and fostering a culture of trust and recognition among your team members. Your ability to anticipate operational needs and adjust deployment ensures smooth operations, especially during peak times. You are committed to upholding high standards for food safety and cleanliness, ensuring compliance with all regulations. You understand the importance of data-driven insights in navigating challenges and enhancing guest experiences. You are dedicated to mentoring team members, helping them grow into future leaders within the organization.

What you'll do

As an Operations Manager at sweetgreen, you will partner with the Head Coach to set goals and track performance metrics. You will be responsible for hiring, onboarding, and training new team members, ensuring they are equipped to deliver exceptional service. You will provide hands-on coaching and support during busy periods, stepping in to assist where needed. Your role will involve inspecting food quality and checking temperatures to maintain high standards of food safety. You will work closely with the Head Coach to resolve any facility, supply, or quality issues promptly. Your focus will be on creating a positive and efficient work environment that promotes teamwork and collaboration.

What we offer

At sweetgreen, we believe in building healthier communities through real food. We offer a supportive work environment where you can grow your career while making a positive impact. You will have the opportunity to work with a passionate team dedicated to operational excellence and guest satisfaction. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives.