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Home›Jobs›sweetgreen›Restaurant General Manager
sweetgreen

About sweetgreen

Fresh salads, sourced sustainably for you

🏢 Tech👥 1K-5K📅 Founded 2007📍 Los Angeles, California, United States

Key Highlights

  • Over 140 locations across the U.S.
  • $365M+ raised from investors like Fidelity
  • Headquartered in Los Angeles, California
  • Focus on sustainability and local sourcing

Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...

🎁 Benefits

Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...

🌟 Culture

Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...

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sweetgreen

Restaurant General Manager

sweetgreen • Philadelphia, PA

Posted 1d ago🏛️ On-SiteLeadOperations manager📍 Philadelphia
Apply Now →

Overview

sweetgreen is hiring a Restaurant General Manager to lead their Philadelphia store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences. This role requires strong leadership and business acumen.

Job Description

Who you are

As a Head Coach (General Manager), you are the leader, strategist, and mentor of your store. You inspire your team and drive operational excellence while delivering exceptional guest experiences. You understand the importance of using data-driven insights to build healthier communities through real food. You have a strong background in team leadership, food safety, and business performance, ensuring compliance and maintaining high standards in all aspects of operations.

You excel in fostering an inclusive culture while coaching talent and using technology to optimize operations and drive profitability. You are committed to maintaining high standards of food quality, safety, and cleanliness, adapting to a dynamic environment as needed. Your ability to analyze reports and manage costs allows you to execute strategic plans effectively, aligning with business goals.

What you'll do

In this role, you will lead your team by balancing people, operations, and business performance. You will build an inclusive culture while coaching talent and ensuring compliance with food safety and operational standards. You will deliver clean, hospitable, and brand-aligned experiences by acting on guest metrics and making data-informed business decisions. Your financial and business acumen will drive sales and profit by analyzing reports and managing costs.

You will operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences. You will also perform essential duties as an Assistant Coach / AGM, ensuring that all operational aspects are running efficiently. Your leadership will be crucial in developing a strong, diverse talent pipeline and maintaining a culture of trust, transparency, and inclusion within your team.

What we offer

At sweetgreen, we believe that a healthier future starts with you. We offer a supportive environment where you can thrive as a leader and make a meaningful impact in your community. Join us in our mission to build healthier communities through real food and be part of a team that values inclusivity and operational excellence.

Interested in this role?

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