Fresh salads, sourced sustainably for you
Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...
Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...
Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...
sweetgreen • 300 W El Camino Real, Sunnyvale, CA 94087
sweetgreen is hiring a Restaurant Manager to lead their team in Sunnyvale. You'll drive operational excellence and mentor team members to deliver exceptional guest experiences. This role requires strong leadership and a focus on food safety.
You are a hands-on leader with experience in managing teams in a fast-paced environment. You inspire your team while driving operational excellence and are committed to delivering exceptional guest experiences. You understand the importance of food safety and cleanliness, ensuring compliance with high standards. You have a knack for mentoring team members, helping them grow into future leaders. You partner effectively with your Head Coach to set goals and track performance, using data-driven insights to navigate challenges. You thrive in a collaborative environment and are skilled at fostering a culture of trust and recognition among your team.
As a Restaurant Manager at sweetgreen, you will support your store as a leader, strategist, and mentor. You will inspire your team and drive operational excellence while ensuring that guest experiences are exceptional. You will partner with the Head Coach on hiring, onboarding, and training, anticipating operational needs and adjusting deployment to support smooth operations. You will provide hands-on coaching, stepping in during peak times or staffing gaps, ensuring clear communication for consistent execution. You will uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality and checking temperatures. You will work closely with the Head Coach to promptly resolve facility, supply, and quality issues while ensuring team member safety and strong audit performance.
At sweetgreen, you will be part of a mission-driven company focused on building healthier communities through real food. You will have the opportunity to grow your career in a supportive environment that values trust and recognition. We encourage you to apply even if your experience doesn't match every requirement, as we believe in the potential of every individual to contribute to our mission.
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