Head of Food, Corporate & Social Events

Who you are

You are a visionary culinary leader with a deep appreciation for the UK’s rich and diverse food scene. With a proven track record in culinary excellence, you have the ability to drive innovation and champion quality in all aspects of food preparation and presentation. Your leadership style is inspirational and hands-on, fostering a positive and empowering kitchen culture where creativity thrives. You possess an exceptional palate and a strategic mindset that enables you to scale culinary experiences that consistently wow guests.

You have experience collaborating with global culinary teams to envision and develop new menu concepts. Your expertise allows you to adapt these concepts to generate UK-specific menus, leveraging local ingredients and suppliers while catering to the distinct preferences of the British market. You understand the importance of operational excellence and uphold the highest food standards in every kitchen you oversee.

Your leadership skills are complemented by your ability to cultivate a collaborative and high-performing kitchen culture. You are committed to training and motivating staff, ensuring they are equipped to deliver exceptional culinary experiences. You thrive in environments where you can make a significant impact on both your team and the business.

Desirable

Experience in a high-volume culinary environment is a plus, as is a background in menu development and innovation. Familiarity with sustainability practices in food sourcing and preparation would also be beneficial.

What you'll do

In this role, you will set the standard for culinary excellence across all Convene kitchens in the UK. You will lead the adaptation of global menu concepts to suit local tastes, ensuring that every dish reflects the quality and creativity that Convene is known for. Your responsibilities will include collaborating with the US-based Sr. Director of Food & Beverage to drive and scale the culinary program globally, ensuring alignment with the overarching culinary vision.

You will provide hands-on leadership to kitchen teams, establishing and upholding the highest food standards. Your role will involve cultivating a positive kitchen culture where staff are motivated and committed to excellence. You will oversee the operational aspects of the kitchens, ensuring that all processes are efficient and that the quality of food remains consistently high.

Additionally, you will have opportunities to engage with community initiatives, promoting a culture of giving back and inclusivity within the culinary team. Your impact will extend beyond the kitchen, as you help shape the future of food at Convene and contribute to the overall success of the business.

What we offer

Convene is committed to building an inclusive and diverse workforce, welcoming individuals from all backgrounds and experiences. You will have the opportunity to make a significant impact in your role, shaping culinary experiences that delight guests and elevate the brand. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse perspectives and experiences in our team.