Kitchen Area Manager (m/w/d)

Who you are

You have a strong background in kitchen management, with experience in operational and disciplinary leadership. Your strategic vision and hands-on approach enable you to effectively manage multiple kitchen areas while ensuring compliance with safety, hygiene, and quality standards. You are skilled in monitoring quality controls and initiating corrective measures when necessary, demonstrating your commitment to maintaining high standards in food production. You have a proven ability to analyze performance indicators and conduct audits, providing valuable insights to the Executive Chef. Your leadership skills extend to supporting and developing your team, fostering a motivated and productive work environment.

What you'll do

As a Kitchen Area Manager at HelloFresh, you will take overall responsibility for several kitchen areas, working closely with Kitchen Supervisors and the Executive Chef. You will ensure that all processes are carried out efficiently and safely, contributing to the success of our production. Your role will involve monitoring quality controls, storage, rotation, presentation, and temperature measurements, and you will initiate measures in the event of deviations. You will coordinate tasks and priorities between different departments to ensure a smooth production flow. Additionally, you will be responsible for accident and incident management, implementing preventive measures, and ensuring compliance with occupational safety regulations. You will also identify potential for process improvements and support company-wide initiatives.

What we offer

HelloFresh offers a competitive salary and 30 days of vacation. You will have access to well-being initiatives, including discounted fitness offers. We are also working on introducing additional perks, such as mobility support and a company pension scheme, to provide our team with even more flexibility and security.