Fresh salads, sourced sustainably for you
Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...
Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...
Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...
sweetgreen • 1141 Uptown Blvd, Houston, TX 77056
sweetgreen is hiring a Restaurant General Manager to lead their store operations and team. You'll focus on driving operational excellence and delivering exceptional guest experiences. This role requires strong leadership and business acumen.
As a Head Coach (General Manager), you are the leader, strategist, and mentor of your store. You inspire your team and drive operational excellence while delivering exceptional guest experiences. You understand the importance of using data-driven insights to build healthier communities through real food. You have a strong background in people management, food safety, and business operations, ensuring compliance and high standards in all aspects of the restaurant.
You excel in leading your team by balancing people, operations, and business performance. You foster an inclusive culture while coaching talent and using technology to optimize operations and drive profitability. You maintain high standards of food quality, safety, and cleanliness, adapting to a dynamic environment and resolving any issues that arise.
In this role, you will lead the full employee lifecycle, fostering a culture of trust, transparency, and inclusion. You will ensure compliance with food safety standards and deliver timely feedback to develop a strong, diverse talent pipeline. You will maintain high standards for food safety, cleanliness, and equipment maintenance, prioritizing team safety and resolving facility, supply, and food quality issues.
You will deliver clean, hospitable, and brand-aligned experiences for guests, acting on guest metrics and making data-informed business decisions. Your financial and business acumen will drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals. You will operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
At sweetgreen, you will be part of a mission-driven company focused on building healthier communities through real food. You will have the opportunity to lead a passionate team and make a significant impact on the guest experience. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives. Join us in creating a healthier future, one meal at a time.
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